Crafted predominantly from the premium Pommard clone grown on our estate vineyards, this Pinot Noir is designed around exceptional quality and pigment. Smooth, elegant, low in harsh tannins, and beautifully ready to drink right now.

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Pure liquid springtime. Sourced from choice estate clones and aged entirely in stainless steel. Intentionally kept fresh and crisp, it bursts with bright berry aromas and zero harsh tannins.

The pinnacle of our estate vineyards. A strict selection of our finest barrels, aged in 50% new French oak from the legendary Alain Fouquet cooperage. Deep, tight-grained, and built for relating, reflection, or a great steak.

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A brilliant expression of cool-climate acidity. Crisp, electric, and intensely aromatic. Enjoy it young for a laser-sharp, clean finish, or cellar it for a decade to experience world-class petrol and honeyed complexity.

Bold, expressive, and beautifully balanced. Sourced from the sunny slopes of the valley and aged in American and French oak, this Syrah is a perfect example of hands-on winemaking. By hand-punching the grapes and pressing early, we captured an incredibly plush, dark-fruit core with a sophisticated hint of black pepper. It is a serious red meant for reflection, cellaring, or pairing with rich, savory dishes.

The ultimate crisp, everyday party sparkler. Clean, bright, and budget-friendly, designed to be popped and enjoyed fresh.

The king of reds, crafted by hand. Sourced from the sunny, arid slopes of the valley and aged for nearly two years in premium French oak barrels, this 2022 Cabernet Sauvignon balances immense power with artisanal elegance. By ditching machinery in favor of daily hand-punchdowns and pressing early, we preserved a luxurious, dark-fruit center. A sophisticated, cellaring-grade red meant for fine reflection, or for pairing alongside prime rib, rich stews, and sharp aged cheeses.

Elegant, rich, and impeccably balanced. Barrel-fermented and stirred on the yeast lees to create a luxurious, velvety mouthfeel, perfectly supported by bright, native cool-climate acidity.

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